Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis 'Nanguoli') fruit during post-harvest ripening process

Wei, Shuwei; Qin, Gaihua; Zhang, Huping; Tao, Shutian; Wu, Jun; Zhang, Shaoling; Wei, Shuwei; Wang, Shaomin; Qin, Gaihua; SCI

机构： Nanjing Agr Univ, State Key Lab Crop Genet & Germplasm Enhancement, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China; Shandong Inst Pomol, Tai An 271000, Shandong, Peoples R China; Anhui Acad Agr Sci, Inst Hort Res, Hefei 230031, Peoples R China;

关键词： Pear Calcium Aroma Metabolites Emission Post-harvest ripening