Combination of nisin and epsilon-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

Song, Zunyang; Li, Feng; Guan, Hui; Li, Dapeng; Xu, Yunfeng; Fu, Quanjuan; SCI

机构： Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China; Huangdao Entry Exit Inspect & Quarantine Bur, Qingdao 266555, Peoples R China; Shandong Inst Pomol, Tai An 271000, Shandong, Peoples R China;

关键词： Fresh-cut carrots White blush Chitosan Nisin epsilon-polylysine