SCI
机构:
来源:CZECH JOURNAL OF FOOD SCIENCES年份:2013
关键词:
Allium cepa L.
antioxidant activity
polyphenols
flavonoids
SCI
机构:
来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH年份:2011
关键词:
peanut hull
flavonoids
ultrasonic extraction
crude extract
antioxidant activity
SCI
机构:
关键词:
Chilling stress
Flavonoids
Flavanone 3-hydroxylase-like protein
Reactive oxygen species
Tomato
Transgenic tobacco