您好,欢迎访问山东省农业科学院文献资源数据库平台
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
关键词:黄酮成分(模糊匹配)
共4条记录
Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions

SCI

机构:

来源:CZECH JOURNAL OF FOOD SCIENCES年份:2013

关键词: Allium cepa L. antioxidant activity polyphenols flavonoids

 全文链接 请求原文
Study on Ultrasonic Extraction Technology and Oxidation Resistance of Total Flavonoids from Peanut Hull

SCI

机构:

来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH年份:2011

关键词: peanut hull flavonoids ultrasonic extraction crude extract antioxidant activity

 全文链接 请求原文
Overexpression of a tomato flavanone 3-hydroxylase-like protein gene improves chilling tolerance in tobacco

SCI

机构:

关键词: Chilling stress Flavonoids Flavanone 3-hydroxylase-like protein Reactive oxygen species Tomato Transgenic tobacco

 全文链接 请求原文

首页上一页1下一页尾页