您好,欢迎访问山东省农业科学院文献资源数据库平台

Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium sp.

文献类型: 外文期刊

作者: Yu, Jin-hui 1 ; Wang, Yu 3 ; Sun, Jie 1 ; Bian, Fei 5 ; Chen, Gao 5 ; Zhang, Yan 5 ; Bi, Yu-ping 6 ; Wu, Ying-jie 1 ;

作者机构: 1.Dalian Med Univ, Inst Genome Engineered Anim Models Human Dis, Dalian 116044, Peoples R China

2.Shandong Ctr Crop Germplasm Resources, Jinan 250100, Shandong, Peoples R China

3.Shandong Univ, Sch Life Sci, Jinan 250100, Shandong, Peoples R China

4.Dalian Med Univ, Coll Integrat Med, Dalian 116044, Peoples R China

5.Shandong Acad Agr Sci, Biotechnol Res Ctr, Jinan 250100, Shandong, Peoples R China

6.Shandong Acad Agr Sci, Biotechnol Res Ctr, Jinan

关键词: Crypthecodinium cohnii;Schizochytrium sp.;Alcohol aqueous extract;Antioxidant activity;Total phenolics

期刊名称:JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B ( 影响因子:3.066; 五年影响因子:3.057 )

ISSN: 1673-1581

年卷期: 2017 年 18 卷 9 期

页码:

收录情况: SCI

摘要: Crypthecodinium cohnii (dinoflagellate) and Schizochytrium sp. (thraustochytrid) are the main sources for docosahexaenoic acid (DHA). The present study aimed to evaluate the antioxidant activity of petroleum ether, ethyl acetate, n-butanol, and water fractions of alcohol aqueous extracts of these two microalgae and to provide a theoretical basis for comprehensive utilization. The antioxidant activity was determined by total antioxidant capacity (TAC) determination, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, ferrous ion-chelating ability (FICA) assay, and reducing power (RP) assay. The total phenolic content (TPC) and total flavonoid content (TFC) were also measured by the Folin-Ciocalteu and spectrophotometry methods, respectively. The results indicated that the extracts from these two microalgae possessed good antioxidant capacity. Analysis showed that most antioxidant performance indicators (TAC, DPPH, and RP) were positively correlated with the TPC of the extracts, suggesting that the phenolics might be the major components in C. cohnii and Schizochytrium sp., contributing to their antioxidative function. Therefore, the polar fractions of C. cohnii and Schizochytrium sp. could be further examined and considered for application in health products or cosmetics.

  • 相关文献

[1]Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat. Wang, Xiao,Xin, Caiyun,Cai, Jian,Zhou, Qin,Dai, Tingbo,Cao, Weixing,Jiang, Dong,Xin, Caiyun. 2016

[2]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[3]Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence. Cheng Bo,Lian Hai-feng,Yu Xin-hui,Sun Ya-li,Sun Xiu-dong,Shi Qing-hua,Liu Shi-qi,Liu Ying-ying. 2016

[4]Study on Ultrasonic Extraction Technology and Oxidation Resistance of Total Flavonoids from Peanut Hull. Bi, Jie,Yang, Qingli,Sun, Jie,Bi, Jie,Chen, Jian,Zhang, Juan. 2011

[5]Overexpression of Arabidopsis CBF1 gene in transgenic tobacco alleviates photoinhibition of PSII and PSI during chilling stress under low irradiance. Yang, Jia-Sen,Meng, Jing-Jing,Bi, Yu-Ping,Xu, Ping-Li,Guo, Feng,He, Qi-Wei,Li, Xin-Guo,Yang, Jia-Sen,Meng, Jing-Jing,Bi, Yu-Ping,Xu, Ping-Li,Guo, Feng,Wan, Shu-Bo,Li, Xin-Guo,Wang, Ran,Wang, Ran.

[6]Autotoxic potential of root exudates of peanut (Arachis hypogaea L.). Liu, P.,Wan, S. B.,Jiang, L. H.,Wang, C. B.,Liu, Z. H.,Zhao, H. J.,Yu, S. F.,Yang, L..

作者其他论文 更多>>