文献类型: 外文期刊
作者: Ren, Xianfeng 1 ; Brana, Maria Teresa 3 ; Haidukowski, Miriam 3 ; Gallo, Antonia 4 ; Zhang, Qi 5 ; Logrieco, Antonio F. 4 ; Li, Peiwu 5 ; Zhao, Shancang 1 ; Altomare, Claudio 3 ;
作者机构: 1.Shandong Acad Agr Sci, Inst Agr Qual Stand & Testing Technol, Jinan 250100, Peoples R China
2.Shandong Prov Key Lab Test Technol Food Qual & Sa, Jinan 250100, Peoples R China
3.Inst Sci Food Prod, Natl Res Council, I-70126 Bari, Italy
4.Inst Sci Food Prod, Natl Res Council, I-73100 Lecce, Italy
5.Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430062, Peoples R China
关键词: Trichoderma; biocontrol; Aspergillus flavus; aflatoxin; secondary metabolites
期刊名称:TOXINS ( 影响因子:4.546; 五年影响因子:4.8 )
ISSN:
年卷期: 2022 年 14 卷 2 期
页码:
收录情况: SCI
摘要: The inhibitory action of 20 antagonistic Trichoderma isolates against the aflatoxigenic isolate A. flavus ITEM 9 (Af-9) and their efficacy in reducing aflatoxin formation in vitro were examined. Production of metabolites with inhibitory effect by the Trichoderma isolates was also investigated. Antagonistic effect against Af-9 was assessed by inhibition of radial growth of the colonies and by fungal interactions in dual confrontation tests. A total of 8 out of 20 isolates resulted in a significant growth inhibition of 3-day-old cultures of Af-9, ranging from 13% to 65%. A total of 14 isolates reduced significantly the aflatoxin B-1 (AfB(1)) content of 15-day-old Af-9 cultures; 4 were ineffective, and 2 increased AfB(1). Reduction of AfB(1) content was up to 84.9% and 71.1% in 7- and 15-day-old cultures, respectively. Since the inhibition of Af-9 growth by metabolites of Trichoderma was not necessarily associated with inhibition of AfB(1) production and vice versa, we investigated the mechanism of reduction of AfB(1) content at the molecular level by examining two strains: one (T60) that reduced both growth and mycotoxin content; and the other (T44) that reduced mycotoxin content but not Af-9 growth. The expression analyses for the two regulatory genes aflR and aflS, and the structural genes aflA, aflD, aflO and aflQ of the aflatoxin biosynthesis cluster indicated that neither strain was able to downregulate the aflatoxin synthesis, leading to the conclusion that the AfB(1) content reduction by these Trichoderma strains was based on other mechanisms, such as enzyme degradation or complexation. Although further studies are envisaged to identify the metabolites involved in the biocontrol of A. flavus and prevention of aflatoxin accumulation, as well as for assessment of the efficacy under controlled and field conditions, Trichoderma spp. qualify as promising agents and possible alternative options to other biocontrol agents already in use.
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