您好,欢迎访问山东省农业科学院文献资源数据库平台

Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)

文献类型: 外文期刊

作者: Li, Yulian 1 ; Zhou, Ronghua 1 ; Branlard, Gerard 2 ; Jia, Jizeng 1 ;

作者机构: 1.Chinese Acad Agr Sci, Inst Crop Sci, Minist Agr, Key Lab Crop Germplasm & Biotechnol, Beijing 100081, Peoples R China

2.UBP, GDEC, UMR 1095, INRA, F-63100 Clermont Ferrand, France

3.Shandong Acad Agr Sci, Inst Crop Sci, Jinan 250100, Peoples R China

关键词: Wheat;IL;HMW-GS;LMW-GS

期刊名称:JOURNAL OF CEREAL SCIENCE ( 影响因子:3.616; 五年影响因子:3.891 )

ISSN: 0733-5210

年卷期: 2010 年 51 卷 1 期

页码:

收录情况: SCI

摘要: In this report, we present a set of 104 ILs with 18 alleles for five glutenin loci. They were developed from crossing and backcrossing 64 varieties as donor parents to Yanzhan 1 as recurrent parent. The effects of the 18 alleles on nine dough quality parameters were evaluated in a similar background using these lines. The results showed that Glu-A1a produced the highest SDS-sedimentation volume (Ssd), midline time x=8 width (MTxW), mixing tolerance (MT) and the lowest weakening slope (WS). At the Glu-B1 locus, Glu-B1f produced the highest values for all quality parameters but WS. At the Glu-D1 locus, Glu-D1d was the best for Ssd, grain hardness (GH), midline peak width (MPW), MTxW and MT. The positive effects of Glu-B1f on GH and Glu-B3b on Ssd were mainly from the effect of GPC. Overall, 5 interactive loci and 13 interactive alleles were found to be significant. No negative interaction between high quality glutenin alleles was detected. The preferred allele combinations for breeding were recommended based on the additive and interactive effects. Our results suggest that the ILs with multiple alleles are ideal genomic stocks for evaluating the effects of alleles on some traits and for pyramiding favorable alleles in breeding wheat varieties. (c) 2009 Published by Elsevier Ltd.

  • 相关文献

[1]Characterization of a New Wheat-Aegilops biuncialis 1M(b)(1B) Substitution Line with Good Quality-associated HMW Glutenin Subunit. Cheng, Y.,Zang, L. L.,Zheng, X. L.,Deng, K. J.,Zhang, Y.,Yang, E. N.,Liu, C.,Zhu, Y. Q..

[2]Development of an allele-specific marker for Glu-B3 alleles in common wheat and establishment of a multiplex PCR assay. Sui, Xinxia,Wang, Linhai,Xia, Xianchun,He, Zhonghu,Sui, Xinxia,Wang, Zhenlin,He, Zhonghu. 2010

[3]Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat. Wang, Xiao,Xin, Caiyun,Cai, Jian,Zhou, Qin,Dai, Tingbo,Cao, Weixing,Jiang, Dong,Xin, Caiyun. 2016

[4]Molecular cloning, functional verification, and evolution of TmPm3, the powdery mildew resistance gene of Triticum monococcum L.. Zhao, C. Z.,Li, Y. H.,Dong, H. T.,Geng, M. M.,Liu, W. H.,Li, F.,Ni, Z. F.,Xie, C. J.,Sun, Q. X.,Zhao, C. Z.,Dong, H. T.,Geng, M. M.,Liu, W. H.,Li, F.,Ni, Z. F.,Xie, C. J.,Sun, Q. X.,Zhao, C. Z.,Wang, X. J.. 2016

[5]Wheat Optimized Fertilization of High Yield Field with Returning Whole Stalks into the Soil in Huang-huai-hai Plain. Sui, Xue-Yan,Wang, Meng,Wang, Yong,Guo, Hong-Hai,Li, Zhan,Zhang, Xiao-Dong. 2016

[6]Haynaldia villosa NAM-V1 is linked with the powdery mildew resistance gene Pm21 and contributes to increasing grain protein content in wheat. Zhao, Chuanzhi,Lv, Xindi,Li, Yinghui,Li, Feng,Geng, Miaomiao,Mi, Yangyang,Ni, Zhongfu,Xie, Chaojie,Sun, Qixin,Zhao, Chuanzhi,Lv, Xindi,Li, Yinghui,Li, Feng,Geng, Miaomiao,Mi, Yangyang,Ni, Zhongfu,Xie, Chaojie,Sun, Qixin,Zhao, Chuanzhi. 2016

[7]Dissipation and Residues of Dichlorprop-P and Bentazone in Wheat-Field Ecosystem. Feng, Xiaoxiao,Pan, Lixiang,Zhang, Hongyan,Yu, Jianlei,Song, Guochun. 2016

[8]Cuticular Wax Accumulation Is Associated with Drought Tolerance in Wheat Near-Isogenic Lines. Guo, Jun,Yu, Xiaocong,Li, Haosheng,Cheng, Dungong,Liu, Aifeng,Liu, Jianjun,Liu, Cheng,Song, Jianmin,Guo, Jun,Yu, Xiaocong,Li, Haosheng,Cheng, Dungong,Liu, Aifeng,Liu, Jianjun,Liu, Cheng,Song, Jianmin,Xu, Wen,Shen, Hao,Zhao, Shijie. 2016

[9]Photochemical and antioxidative responses of the glume and flag leaf to seasonal senescence in wheat. Kong, Lingan,Sun, Mingze,Xie, Yan,Wang, Fahong,Zhao, Zhendong,Sun, Mingze. 2015

[10]EFFECTS OF SEEDING DEPTH ON SUBCROWN INTERNODE ELONGATION AND GRAIN YIELD IN WHEAT. Kong, Lingan,Sun, Mingze,Wang, Fahong,Sun, Mingze.

[11]Identification of interacting proteins of the TaFVE protein involved in spike development in bread wheat. Zheng, Yong-Sheng,Zhang, Rong-Zhi,Zhang, Han,Sun, Jia-Mei,Wang, Mu-Mu,Li, Ru-Yu,Lu, Yu-Qing,Li, Li-Hui,Meng, Ying-Ying.

[12]Isolation and Functional Analysis of the bZIP Transcription Factor Gene TaABP1 from a Chinese Wheat Landrace. Cao Xin-you,Chen Ming,Xu Zhao-shi,Li Lian-cheng,Yu Yue-hua,Liu Yang-na,Ma You-zhi,Cao Xin-you,Cao Xin-you,Chen Yao-feng. 2012

[13]Response of microRNAs to cold treatment in the young spikes of common wheat. Song, Guoqi,Zhang, Rongzhi,Zhang, Shujuan,Li, Yulian,Gao, Jie,Han, Xiaodong,Chen, Mingli,Wang, Jiao,Li, Wei,Li, Genying,Song, Guoqi,Zhang, Rongzhi,Zhang, Shujuan,Li, Yulian,Gao, Jie,Han, Xiaodong,Chen, Mingli,Wang, Jiao,Li, Wei,Li, Genying,Song, Guoqi,Zhang, Rongzhi,Zhang, Shujuan,Li, Yulian,Gao, Jie,Han, Xiaodong,Chen, Mingli,Wang, Jiao,Li, Wei,Li, Genying. 2017

[14]Photosynthetic Characteristics of a Super High Yield Cultivar of Winter Wheat During Late Growth Period. Meng Qing-wei,Tian Ji-chun,Zhao Shi-jie,Sui Na,Li Meng. 2010

[15]Genetic variation of wheat glutenin subunits between landraces and varieties and their contributions to wheat quality improvement in China. Li, Yulian,Huang, Chengyan,Sui, Xinxia,Fan, Qingqi,Li, Genying,Chu, Xiusheng.

[16]Remobilization of vegetative nitrogen to developing grain in wheat (Triticum aestivum L.). Kong, Lingan,Xie, Yan,Hu, Ling,Feng, Bo,Li, Shengdong.

[17]Comparison of the photosynthetic characteristics in the pericarp and flag leaves during wheat (Triticum aestivum L.) caryopsis development. Kong, L. A.,Xie, Y.,Si, J. S.,Hu, L.,Sun, M. Z..

[18]Allelopathic effects of Conyza canadesis the germination and growth of wheat, sorghum, cucumber, rape and radish. Gao, Xingxiang,Li, Mei,Gao, Zongyun,Zhang, Hongjun,Sun, Zuowen.

[19]Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat. Sun, Xianyin,Wu, Ke,Qian, Zhaoguo,Sun, Xianyin,Zhao, Yan,Kong, Fanmei,Guo, Ying,Li, Sishen,Wang, Yingying.

[20]Tracing dietary origins of aphids and the predatory beetle Propylea japonica in agricultural systems using stable isotope analyses. Ouyang, Fang,Cao, Jing,Liu, Xianghui,Zhang, Yongsheng,Zhao, Zihua,Ge, Feng,Cao, Jing,Zhang, Yongsheng,Men, Xingyuan.

作者其他论文 更多>>