您好，欢迎访问山东省农业科学院文献资源数据库平台

Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality

文献类型： 外文期刊

作者： Wu, Yusen 1 ; Li, Xiujie 1 ; Zhang, Wenwen 2 ; Wang, Lei 2 ; Li, Bo 1 ; Wang, Shiping 2 ;

作者机构： 1.Shandong Acad Agr Sci, Shandong Acad Grape, Jinan 250100, Peoples R China

2.Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Plant Sci, 800 Dongchuan Rd, Shanghai 200240, Peoples R China

关键词： Aroma compounds; Grape; Expansion dilution; Plant growth regulators; Correlation analysis; Network analysis

期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：8.1； 五年影响因子：7.7 ）

ISSN： 0963-9969

年卷期： 2023 年 170 卷

页码：

收录情况： SCI

摘要： As plant growth regulators, gibberellic acid (GA3) and CPPU [forchlorfenuron, N-(2-chloro-4-pyridinyl)-N-phenylurea] are widely used in the production of table grapes. However, how these compounds regulate the aroma quality remains unclear. By measuring free and bound aroma compounds in Shine Muscat grapes from eight groups during whole growth period, GA3 and CPPU were both found to significantly promote the synthesis of acyclic monoterpenes and (E)-2-hexenal, and double applications were found to further increase the aroma compound contents. On the other hand, GA3 and CPPU obviously promoted the expansion of berries, and the effect of promoting the synthesis of aroma compounds was largely diminished. In conclusion, free compound concentrations in berry were almost unaffected by GA3 and CPPU. From the perspective of aroma compounds, a highly concerted interplay was observed for terpenes, and bound compounds exhibited higher correlations than those of free compounds. In addition, 17 compounds could be used as markers that indicated the developmental timing of berries.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：山东省农业科学院文献资源数据库平台

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台