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Effect of superfine pulverization on properties of Astragalus membranaceus powder

文献类型: 外文期刊

作者: Zhao, Xiaoyan 1 ; Du, Fangling 1 ; Zhu, Qingjun 1 ; Qiu, Denglin 1 ; Yin, Weijun 1 ; Ao, Qiang 2 ;

作者机构: 1.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Shandong, Peoples R China

2.Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China

关键词: Astragalus membranaceus;Superfine grinding;Particle size;Physical properties;Chemical properties;Morphology

期刊名称:POWDER TECHNOLOGY ( 影响因子:5.134; 五年影响因子:4.801 )

ISSN:

年卷期:

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收录情况: SCI

摘要: Astragalus membranaceus is a common traditional Chinese medicinal plant widely used as a tonic to enhance the body's natural defense mechanisms. The objective of this study was to investigate the application of the superfine grinding technology in A. membranaceus. The physical-chemical properties of five types of A membranaceus powders with particle sizes of 300, 149, 74, 37 and 7.56 μm were investigated. The experiments showed that the smaller the A. membranaceus particle dimension was, the greater the surface area (from 0.191 to 1.573 m~2/g) and bulk density (from 0.5139 to 0.6139 g/ml) was, the smaller the angles of repose (from 52.30° to 35.63°) and slide (from 47.37° to 29.47°) were. The water holding capacity (WHC) and polysaccharide solubility significantly improved as decreasing the size of A. membranaceus particle (p<0.05). SEM images revealed the shape and surface morphology of five types of A. membranaceus powders.

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