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Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes

文献类型： 外文期刊

作者： Li, Xueyao 1 ; Li, Tinggang 3 ; Li, Minmin 4 ; Chen, Deyong 5 ; Liu, Xiaowei 2 ; Zhao, Shanshan 2 ; Dai, Xiaofeng 2 ; Chen, Jieyin 2 ; Kong, Zhiqiang 2 ; Tan, Jianxin 1 ;

作者机构： 1.Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Peoples R China

2.Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing, Peoples R China

3.Shandong Acad Agr Sci, Shandong Acad Grape, Jinan, Peoples R China

4.Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agro Prod Qual & Safety Control Storage &, Minist Agr & Rural Affairs, Beijing, Peoples R China

5.Tarim Univ, Coll Life Sci, Alar, Peoples R China

关键词： Cabernet Sauvignon; Petit Manseng; GC-IMS; volatile organic compounds; pathogenic fungal infestation

期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：6.627； 五年影响因子：7.255 ）

ISSN： 1664-462X

年卷期： 2022 年 13 卷

页码：

收录情况： SCI

摘要： The effect of pathogenic fungal infestation on berry quality and volatile organic compounds (VOCs) of Cabernet Sauvignon (CS) and Petit Manseng (PM) were investigated by using biochemical assays and gas chromatography-ion mobility spectrometry. No significant difference in diseases-affected grapes for 100-berry weight. The content of tannins and vitamin C decreased significantly in disease-affected grapes, mostly in white rot-affected PM, which decreased by 71.67% and 66.29%. The reduced total flavonoid content in diseases-affected grape, among which the least and most were anthracnose-affected PM (1.61%) and white rot-affected CS (44.74%). All diseases-affected CS had much higher titratable acid, a maximum (18.86 g/100 ml) was observed in the gray mold-affected grapes, while only anthracnose-affected grapes with a higher titratable acid level (21.8 g/100 mL) were observed in PM. A total of 61 VOCs were identified, including 14 alcohols, 13 esters, 12 aldehydes, 4 acids, 4 ketones, 1 ether, and 13 unknown compounds, which were discussed from different functional groups, such as C6-VOCs, alcohols, ester acetates, aldehydes, and acids. The VOCs of CS changed more than that of Petit Manseng's after infection, while gray mold-affected Cabernet Sauvignon had the most change. C6-VOCs, including hexanal and (E)-2-hexenal were decreased in all affected grapes. Some unique VOCs may serve as hypothetical biomarkers to help us identify specific varieties of pathogenic fungal infestation.

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[1]Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes. Li, Xueyao,Tan, Jianxin,Li, Xueyao,Liu, Xiaowei,Zhao, Shanshan,Dai, Xiaofeng,Chen, Jieyin,Kong, Zhiqiang,Li, Tinggang,Li, Minmin,Chen, Deyong. 2022

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