Evaluation of the Efficacy of Enterococcus faecium L3 as a Feed Probiotic Additive in Chicken
文献类型： 外文期刊
作者： Suvorov, Alexander 1 ; Zhao, Shuangzhi 3 ; Leontieva, Galina 1 ; Alekhina, Galina 1 ; Yang, Jinyu 3 ; Tsapieva, Anna 1 ; Karaseva, Alena 1 ; Smelova, Valentina 1 ; Guo, Danyang 3 ; Chen, Leilei 3 ;
作者机构： 1.Inst Expt Med, Akad Pavlova 12, St Petersburg 197376, Russia
2.St Petersburg State Univ, Univ Nab 7-9, St Petersburg 199034, Russia
3.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China
4.Shandong Acad Agr Sci, Shandong Prov Key Lab Agroprod Proc Technol, Jinan, Peoples R China
关键词： Probiotic; Enterococcus faecium; Chicken; Microbiota; Enterotype; Animal feed; Microbiome
期刊名称：PROBIOTICS AND ANTIMICROBIAL PROTEINS （ 影响因子：5.265； 五年影响因子：5.303 ）
ISSN： 1867-1306
年卷期：
页码：
收录情况： SCI
摘要： The study was devoted to the comparison of the probiotic effect of enterococcal Enterococcus faecium L3 to the antibiotic enramycin as a chicken feed additive. Two hundred and sixteen chickens were divided into three groups and tested by different parameters including weight gain, food consumption, blood biochemistry, immunology, and caecal microbiome at two checkpoints, 21 and 39 days after birth. By the end of the experiment, a group of chickens getting probiotic demonstrated weight gain of more than 100 g at the average relative to the control group with no additive in animal feed (P < 0.05). Blood serum biochemistry showed a significant increase in HDL level (P < 0.05) relative to the control group. The 16S RNA sequencing demonstrated the growth abundance of Lachnospiraceae and the decrease of Proteobacteria in probiotic fed group. On the contrary, the antibiotic fed group showed a noticeable increase in the abundance of Proteobacteria which included the genus Salmonella. Thus, probiotic E. faecium L3 being added to chicken food as a single additive may be considered as a possible replacement of antibiotic enramycin.
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