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Continuous monocropping highly affect the composition and diversity of microbial communities in peanut (Arachis hypogaea L.)

文献类型： 外文期刊

作者： Mallano, Ali, I 1 ; Zhao, Xianlin 1 ; Sun, Yanling 1 ; Jiang, Guangpin 2 ; Chao, Huang 1 ;

作者机构： 1.Shandong Acad Agr Sci, Biotechnol Res Ctr, Shandong Prov Key Lab Crop Genet Improvement Phys, Jinan 250100, Peoples R China

2.Shandong Siwenhouyi Agr Co Ltd, Jinan, Peoples R China

关键词： Archaea population structure; continuous monocropping; microbial responses; peanut (Arachishypogaea L; ); pathogen fungi; rhizosphere bacterial community

期刊名称：NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA （ 影响因子：1.444； 五年影响因子：1.363 ）

ISSN： 0255-965X

年卷期： 2021 年 49 卷 4 期

页码：

收录情况： SCI

摘要： Continuous cropping systems are the leading cause of decreased soil biological environments in terms of unstable microbial population and diversity index. Nonetheless, their responses to consecutive peanut monocropping cycles have not been thoroughly investigated. In this study, the structure and abundance of microbial communities were characterized using pyrosequencing-based approach in peanut monocropping cycles for three consecutive years. The results showed that continuous peanut cultivation led to a substantial decrease in soil microbial abundance and diversity from initial cropping cycle (T1) to later cropping cycle (T3). Peanut rhizosphere soil had Actinobacteria, Protobacteria, and Gemmatimonadetes as the major bacterial phyla. Ascomycota, Basidiomycota were the major fungal phylum, while Crenarchaeota and Euryarchaeota were the most dominant phyla of archaea. Several bacterial, fungal and archaeal taxa were significantly changed in abundance under continuous peanut cultivation. Bacterial orders, Actinomycetales, Rhodospirillales and Sphingomonadales showed decreasing trends from T1>T2>T3. While, pathogenic fungi Phoma was increased and beneficial fungal taxa Glomeraceae decreased under continuous monocropping. Moreover, Archaeal order Nitrososphaerales observed less abundant in first two cycles (T1&T2), however, it increased in third cycle (T3), whereas, Thermoplasmata exhibit decreased trends throughout consecutive monocropping. Taken together, we have shown the taxonomic profiles of peanut rhizosphere communities that were affected by continuous peanut monocropping. The results obtained from this study pave ways towards a better understanding of the peanut rhizosphere soil microbial communities in response to continuous cropping cycles, which could be used as bioindicator to monitor soil quality, plant health and land management practices.

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[1]Continuous monocropping highly affect the composition and diversity of microbial communities in peanut (Arachis hypogaea L.). Mallano, Ali, I,Zhao, Xianlin,Sun, Yanling,Chao, Huang,Jiang, Guangpin. 2021

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