Comparative gene expression profiling of muscle reveals potential candidate genes affecting drip loss in pork
文献类型: 外文期刊
作者: Zhao, Xueyan 1 ; Wang, Cheng 1 ; Wang, Yanping 1 ; Lin, Haichao 1 ; Wang, Huaizhong 1 ; Hu, Hongmei 1 ; Wang, Jiying 1 ;
作者机构: 1.Shandong Acad Agr Sci, Inst Anim Sci & Vet Med, Shandong Prov Key Lab Anim Dis Control & Breeding, Jinan 250100, Shandong, Peoples R China
关键词: Pig; Meat quality; RNA sequencing; Differentially expressed genes
期刊名称:BMC GENETICS ( 影响因子:2.797; 五年影响因子:3.263 )
ISSN: 1471-2156
年卷期: 2019 年 20 卷 1 期
页码:
收录情况: SCI
摘要: Background Drip loss is a key aspect of meat quality. Transcriptome profiles of muscle with divergent drip loss would offer important insight into the genetic factors responsible for the trait. In this study, drip loss and other meat quality traits of 28 purebred Duroc pigs were measured, muscles of these individuals were RNA sequenced, and eight individuals with extremely low and high drip loss were selected for analyzing their transcriptome differences and identifying potential candidate genes affecting drip loss. Results As a result, 363 differentially expressed (DE) genes were detected in the comparative gene expression analysis, of which 239 were up-regulated and 124 were down-regulated in the low drip loss group. The DE genes were further filtered by correlation analysis between their expression and drip loss values in the 28 Duroc pigs measured and comparison of them with QTLs affecting drip loss. Consequently, of the 363 DE genes, 100 were identified as critical DE genes for drip loss. Functional analysis of these critical DE genes revealed some GO terms (extracellular matrix, cell adhesion mediated by integrin, heterotypic cell-cell adhesion), pathway (ECM-receptor interaction), and new potential candidate genes (TNC, ITGA5, ITGA11, THBS3 and CD44) which played an important role in regulating the variation of drip loss, and deserved to carry further studies to unravel their specific mechanism on drip loss. Conclusions Our study revealed some GO terms, pathways and potential candidate genes affecting drip loss. It provides crucial information to understand the molecular mechanism of drip loss, and would be of help for improving meat quality of pigs.
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