Comprehensive transcriptomics and proteomics analyses of rice stripe virus-resistant transgenic rice
文献类型: 外文期刊
作者: Xu, Yang 1 ; Bi, Lvjie 1 ; Yu, Zipeng 1 ; Lin, Chao 3 ; Gan, Liming 1 ; Zhu, Lifei 1 ; Li, Haiyang 1 ; Song, Yunzhi 1 ; Zhu, 1 ;
作者机构: 1.Shandong Agr Univ, Coll Life Sci, State Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China
2.Shandong Acad Agr Sci, Shandong Peanut Res Inst, Qingdao 266100, Shandong, Peoples R China
3.ShanDong Entry Exit Inspect & Quarantine Bur, Qingdao 266500, Shandong, Peoples R China
关键词: Biosafety assessment; Oryza sativa; proteomics; rice stripe virus; transgenic rice; transcriptomics; virus resistance
期刊名称:JOURNAL OF BIOSCIENCES ( 影响因子:1.826; 五年影响因子:2.107 )
ISSN: 0250-5991
年卷期: 2019 年 44 卷 4 期
页码:
收录情况: SCI
摘要: Stable transgenic rice line (named KRSV-1) with strong resistance against rice stripe virus was generated using the gene sequence of disease-specific protein by RNA interference. Comprehensive safety assessment of transgenic plants has turned into a significant field of genetic modification food safety. In this study, a safety assessment of KRSV-1 was carried out in a stepwise approach. The molecular analysis exhibited that KRSV-1 harbored one copy number of transgene, which was integrated into the intergenic non-coding region of chromosome 2 associated with inter-chromosomal translocations of 1.6-kb segments of chromosome 8. Then, transcriptomics and proteomics analyses were carried out to detect the unintended effects as a result of the integration of the transgene. Although 650 dramatically differentially expressed genes (DDEGs) and 357 differentially expressed proteins were detected between KRSV-1 and wild-type (WT) by transcriptomics and proteomics analyses, no harmful members in the form of toxic proteins and allergens were observed. Encouragingly, the nutritional compositions of seeds from KRSV-1 were comparable with WT seeds. The results of this entire study of molecular analysis, transcriptome and proteome profile of KRSV-1 revealed that no detrimental changes in the form of toxic proteins and allergens were detected in the transgenic rice line due to the integration of the transgene.
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