文献类型： 外文期刊

作者： Fan, Lichao ¹ ; Shao, Guodong ³ ; Pang, Yinghua ⁴ ; Dai, Hongcui ⁵ ; Zhang, Lan ¹ ; Yan, Peng ¹ ; Zou, Zhenhao ¹ ; Zhang, Zheng ¹ ; Xu, Jianchu ⁶ ; Zamanian, Kazem ² ; Dorodnikov, Maxim ² ; Li, Xin ¹ ; Gui, Heng ⁶ ; Han, Wenyan ¹ ;

作者机构： 1.Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China

2.Univ Gottingen, Dept Soil Sci Temperate Ecosyst, D-37077 Gottingen, Germany

3.Univ Gottingen, Fac Forest Sci & Forest Ecol, Dept Soil Sci Trop & Subtrop Ecosyst, D-37077 Gottingen, Germany

4.Bur Agr & Rural Affairs Yuhang Dist, Hangzhou 310008, Peoples R China

5.Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China

6.Chinese Acad Sci, Kunming Inst Bot, Yunnan Key Lab Wild Plant Resources, Dept Econ Plants & Biotechnol, Kunming 650201, Yunnan, Peoples R China

7.Chinese Acad Sci, Kunming Inst Bot, Ctr Mt Futures, Kunming 650201, Yunnan, Peoples R China

8.Nanjing Univ Informat Sci & Technol, Sch Geog Sci, Ningliu Rd 219, Nanjing 210044, Peoples R China

9.Univ Gottingen, Biogeochem Agr Ecosyst, D-37077 Gottingen, Germany

关键词： Land-use change; Soil quality; Fertility; Microbial diversity; Co-occurrence network; C and N cycling; Agricultural management

期刊名称：CATENA （ 影响因子：6.367； 五年影响因子：6.497 ）

ISSN： 0341-8162

年卷期： 2022 年 211 卷

页码：

收录情况： SCI

摘要： Land-use changes could potentially exert a strong influence on soil quality and soil microbial communities. Moreover, microbial taxa are also important drivers of soil ecological functions. However, the linkage between soil quality and soil microbial communities is in need of deeper understanding. Here, we examined the effects of soil fertility quality on microbial community structure that identified by pyrosequencing and functions that predicted by the FAPROTAX functional annotations dataset after forest conversion to vegetable cropland and tea plantations. Soil quality index was significantly increased after natural forest (0.2) conversion to vegetable cropland (0.7) and tea plantations (0.3-0.6). Soil bacterial beta diversity significantly correlated to soil quality index, but the sensitivity of individual microbial groups varied in response to changes in soil quality. Higher soil quality promoted bacterial diversity in vegetable cropland but decreased it in tea plantations, which implied soil quality was a structural factor in bacterial community composition but had contrasting effects for croplands versus plantations. Agricultural management played a negative role in maintaining microbial interactions, as identified by the network analysis, and furthermore the analysis revealed key functions of the microbial communities. After land-use change, the abundance (e.g., level, intensity) of microbial groups involved in N-cycling increased in tea plantations but decreased in vegetable cropland. The abundance of microbes involved in Ccycling featured an opposite trend. Higher level of N-fixation in tea plantations but the higher abundance of Noxidation in vegetable cropland was demonstrated. Higher abundance of ammonia-oxidizing bacteria (8.5 x 10(4) vs. 0.9-2.4 x 10(4) copies) and ammonia-oxidizing archaea (3.0 x 10(5) vs. 0.5-1.0 x 10(5) copies) as identified by qPCR in cropland than that in plantations corroborated the FAPROTAX prediction. Therefore, the key taxa of soil microbial communities and microbial functions were largely dependent on changes in soil quality and determined responses to specific agricultural management.