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Genetic and Biochemical Aspects of Floral Scents in Roses

文献类型: 外文期刊

作者: Shi, Shaochuan 1 ; Zhang, Zhao 2 ;

作者机构: 1.Shandong Acad Agr Sci, Vegetable Res Inst, Jinan 250100, Peoples R China

2.China Agr Univ, Dept Ornamental Hort, Beijing Key Lab Dev & Qual Control Ornamental Cro, Beijing 100193, Peoples R China

关键词: Rosa; floral scents; terpenoids; phenylpropanoids; benzenoids; molecular breeding

期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:6.208; 五年影响因子:6.628 )

ISSN:

年卷期: 2022 年 23 卷 14 期

页码:

收录情况: SCI

摘要: Floral scents possess high ornamental and economic values to rose production in the floricultural industry. In the past two decades, molecular bases of floral scent production have been studied in the rose as well as their genetic inheritance. Some significant achievements have been acquired, such as the comprehensive rose genome and the finding of a novel geraniol synthase in plants. In this review, we summarize the composition of floral scents in modern roses, focusing on the recent advances in the molecular mechanisms of floral scent production and emission, as well as the latest developments in molecular breeding and metabolic engineering of rose scents. It could provide useful information for both studying and improving the floral scent production in the rose.

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[1]Genetic and Biochemical Aspects of Floral Scents in Roses. Shi, Shaochuan,Zhang, Zhao. 2022

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