[1]气相色谱-串联质谱法测定韭菜中拟除虫菊酯类农药残留. 张艳,陈子雷,郭长英,丁蕊艳,张文君,毛江胜,李慧冬. 2021

[2]噻虫嗪及其代谢物噻虫胺在韭菜和土壤中的残留消解动态及残留量. 冯义志,潘金菊,齐晓雪,刘伟. 2016

[3]高效氯氰菊酯在韭菜中的残留消解动态及残留量. 冯义志,潘金菊,周力,刘伟,吴亚玉. 2016

[4]氟铃脲在韭菜中的残留分析及膳食风险评估. 周力,郭连军,梁林,冯义志,张爱娟,潘金菊,吴亚玉. 2020

[5]‘大金钩’韭菜消费评价调查及产业发展建议. 舒锐,李朝霞,李晓龙,许念芳,孙亚玲,霍雨猛,纪晓燕,付在秋. 2024

[6]传粉昆虫访花习性和为韭菜授粉作用. 徐衡,李丽莉,卢增斌,董松,李文强,于毅,门兴元. 2017

[7]四种防治措施下韭菜田节肢动物群落结构分析. 徐衡,李丽莉,周仙红,张思聪,卢增斌,庄乾营,于毅,董松,门兴元. 2017

[8]福施壮对韭菜产量、生长性状及品质的影响. 吕晓惠,王克安,杨宁,王磊,柴秀乾. 2010

[9]韭菜迟眼蕈蚊体内及韭菜根际微生物的多样性分析. 高欢欢,翟一凡,王海艳,云雷,覃冬云,于毅. 2015

[10]韭菜质量安全问题及对策. 孙瑞红. 2015

[11]甲氨基阿维菌素在韭菜上残留研究. 李洪奎,陈子雷,孙平,赵俊靖,李华春. 2013

[12]噻虫胺和灭蝇胺在韭菜中的消解动态及初步膳食风险评估. 毛江胜,李慧冬,陈子雷,张文君,郭长英,方丽萍,丁蕊艳. 2019

[13]不同菌渣添加量对有机基质盆栽韭菜的影响. 吕晓惠,杨宁,柴秀乾,王克安. 2013

[14]不同保鲜措施对韭菜贮藏效果的影响. 徐晔,张晓臣,潘金梦,王淑芬,岳凤丽,陈庆敏. 2022

[15]丛枝菌根真菌(AMF)对盐碱地韭菜产量及品质的影响. 刘泽洲,颜冬,杨爱平,孔素萍. 2022

[16]韭菜根蛆的发生危害及综合防治技术研究——公益性行业(农业)科研专项“作物根蛆类害虫综合防治技术研究与示范”进展. 吴青君,于毅,谷希树,刘峰,宋敦伦. 2016

[17]Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS Strategy. Zhou, Qingxin,Li, Fenghua,Chen, Leilei,Jiang, Dafeng,Li, Fenghua,Jiang, Dafeng. 2016

[18]Dissipation kinetics and residue of LH-2010A in cucumber and soil under greenhouse condition. Li, Ruijuan,Liu, Tongjin,Song, Guochun,Li, Rumei,Yu, Jianlei. 2015

[19]Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables. Li, Huidong,Lu, Xiao,Du, Hongxia,Guan, Shuai,Chen, Zilei,Li, Huidong,Zhu, Duanwei,Li, Huidong,Lu, Xiao,Du, Hongxia,Guan, Shuai,Chen, Zilei. 2018

[20]Analysis of 13 kinds of steroid hormones in raw milk using modified QuEChERS method combined with UPLC-QTOF-MS. Tan Xin-tong,Wang Ming-lin,Li Zeng-mei,Deng Li-gang,Zhao Shan-cang,Li Zeng-mei,Deng Li-gang,Zhao Shan-cang. 2016