Chemical Constituents of the Ethyl Acetate Extract from Diaphragma juglandis Fructus and Their Inhibitory Activity on Nitric Oxide Production In Vitro

Wang, Dan; Mu, Yan; Dong, Hongjing; Yan, Huijiao; Hao, Cui; Wang, Xiao; Wang, Dan; Zhang, Lisi; SCI

机构： Qilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Shandong Key Lab TCM Qual Control Technol, 19 Keyuan St, Jinan 250014, Shandong, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, 61 Daizong ;

来源：MOLECULES年份：2018

关键词： Diaphragma juglandis fructus chemical constituents high-speed counter-current chromatography preparative separation anti-inflammatory activity