Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage

Wang, Liangju; Li, Yi; Li, Zhiqiang; SCI

机构： Nanjing Agr Univ, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China; Shandong Acad Agr Sci, Shandong Key Lab Greenhouse Vegetable Biol, Inst Vegetables & Flowers, Shandong Branch,Natl Vegetable Improvement Ctr, Jina, Peoples R China; Jiangsu Acad Agr Sci, Nanjing, Jiangsu, Peoples R China;

来源：CIENCIA RURAL年份：2016

关键词： antioxidant enzyme Fragaria x ananassa storage preharvest quality