Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits

Spiertz, J. H. J.; Hamer, R. J.; Xu, H.; Primo-Martin, C.; Don, C.; van der Putten, P. E. L.; SCI

机构： Univ Wageningen & Res Ctr, Crop & Weed Ecol Grp CWE, NL-6700 AK Wageningen, Netherlands; Univ Wageningen & Res Ctr, Crop & Weed Ecol Grp CWE, NL-6700 AK Wageningen, Netherlands; WCFS, NL-6700 AN Wageningen, Netherlands; TNO, Nutr & Food Res, NL-3700 AJ Zeist, Netherlands; Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China; Univ Wageningen & Res Ctr, Crop & Weed Ecol Grp CWE, NL-6700 AK Wageningen, Netherlands; WCFS, NL-6700 AN Wageningen, Netherlands; TNO, Nutr & Food Res, NL-3700 AJ Zeist, Nethe;

来源：EUROPEAN JOURNAL OF AGRONOMY年份：2006

关键词： heat shock grain dry mass flour protein concentration genotypic variability glutenin macropolymer (GMP) particle size distribution