Effects of Esterified Lactoferrin and Lactoferrin on Control of Postharvest Blue Mold of Apple Fruit and Their Possible Mechanisms of Action

Wang, Jie; Shi, Xu-Gen; Xia, Xiao-Ming; Wang, Kai-Yun; Wang, Hong-Yan; SCI

机构： Shandong Agr Univ, Dept Plant Protect, Tai An 271018, Shandong, Peoples R China; Shandong Acad Agr Sci, Cotton Res Ctr, Jinan 250100, Shandong, Peoples R China;

关键词： esterified lactoferrin lactoferrin blue mold apple fruit physiological properties<D>10.1021/jf300483v