Acid and Alkaline Hydrolysis Extraction of Non-Extractable Polyphenols in Blueberries: Optimisation by Response Surface Methodology

Cheng, Anwei; Yan, Haiqing; Han, Caijing; Chen, Xiangyan; Wang, Wenliang; Gong, Zhiqing; Shi, Xianquan; Yan, Haiqing; Qu, Jingran; Han, Caijing; Xie, Chunyang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China; Qilu Univ Technol, Coll Food & Bioengn, Jinan, Peoples R China; Jilin Agr Univ, Coll Food Sci & Technol, Changchun, Peoples R China;

关键词： blueberry polyphenols acid hydrolysis process alkaline hydrolysis process response surface analysis