Genetic variation of wheat glutenin subunits between landraces and varieties and their contributions to wheat quality improvement in China

Li, Yulian; Huang, Chengyan; Sui, Xinxia; Fan, Qingqi; Li, Genying; Chu, Xiusheng; SCI

机构： Shandong Acad Agr Sci, Crop Sci Inst, Jinan 250100, Peoples R China;

关键词： ALLELES BREADMAKING PROPERTIES QUALITY VAR BREADMAKING GENETICS GLUTENIN WHEAT