Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

Xie, ZhaoSen; Li, Bo; Xu, WenPing; Wang, ShiPing; Li, Bo; Forney, Charles F.; SCI

机构： Shanghai Jiao Tong Univ, Coll Agr & Biol, Dept Plant Sci, Shanghai 200240, Peoples R China; Shandong Inst Pomol, Tai An 271000, Shandong, Peoples R China; Agr & Agri Food Canada, Atlantic Food & Hort Res Ctr, Kentville, NS, Canada;

来源：SCIENTIA HORTICULTURAE年份：2009

关键词： Organic acid Metabolism Invertase SPS SS