The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS

Huo, Lu-Ge; Zhao, Chang-Le; Yang, Guo-Sheng; Li, Hui-Dong; Wang, Wen-Bo; Chen, Zi-Lei; Ding, Rui-Yan; Dong, Zhan; Wang, Feng-En; Lu, Xiao; Li, Hui-Dong; Wang, Wen-Bo; Chen, Zi-Lei; Ding, Rui-Yan; Dong, Zhan; Wang, Feng-En; Lu, Xiao; Li, Hui-Dong; Wang, Wen-Bo; Chen, Zi-Lei; Ding, Rui-Yan; Dong, Zhan; Wang, Feng-En; Lu, Xiao; Aboul-Enein, Hassan Y.; SCI

机构： Shandong Univ, Sch Chem & Chem Engn, Jinan 250100, Peoples R China; Shandong Acad Agr Sci, Cent Lab, Jinan 250100, Peoples R China; Key Lab Test Technol Food Qual & Safety Shandong, Jinan 250100, Peoples R China; Key Lab Test Technol Food Qual & Safety Shandong;

关键词： Polychlorinated biphenyls Ultrasonic extraction Florisil column GC-QqQ-MS/MS Food analysis