Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment

Li, Huidong; Du, Hongxia; Fang, Liping; Dong, Zhan; Guan, Shuai; Fan, Wenjing; Chen, Zilei; Li, Huidong; Du, Hongxia; Fang, Liping; Dong, Zhan; Guan, Shuai; Fan, Wenjing; Chen, Zilei; SCI

机构： Shandong Acad Agr Sci, Inst Qual Stand & Test Technol Agroprod, Jinan 250100, Shandong, Peoples R China; Shandong Prov Key Lab Test Technol Food Qual & Sa, Jinan 250100, Shandong, Peoples R China; Shandong Prov;

关键词： Carbendazim Diethofencarb Residue Dissipation Risk assessment