The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China

Wu, Xing; Gao, Mi; Bi, Ran; Li, Lixia; Xie, Lingtian; Wang, Lei; Luo, Yongju; SCI

机构： Chinese Acad Sci, Inst Appl Ecol, Key Lab Pollut Ecol & Environm Engn, Shenyang 110016, Liaoning, Peoples R China; Shandong Acad Agr Sci, Cent Lab, Shandong Key Lab Test Tech Food Qual & Safety, Jinan 250100, Shandong, Peoples R China; Guangxi Fisheries Res Inst, Nanning 530021, Guangxi, Peoples R China;

关键词： Arsenic Dietary exposure Health risk assessment Seafood safety