Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their anti-fatigue activities

Xu, Tongcheng; Jiang, Zhuqing; Du, Fangling; Sun, Naxin; Liu, Yuehui; Ye, Chunjiang; Wang, Yuanxiu; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China; Univ Jinan, Coll Biol Sci & Technol, Jinan, Peoples R China;

来源：BIOMEDICAL RESEARCH-INDIA年份：2017

关键词： Corn gluten meal Alkaline protease Papain Response surface methodology Branched-chain amino acid Anti-fatigue