Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder

Cheng, An-Wei; Xie, Hong-Xia; Qi, Yan; Liu, Chao; Guo, Xu; Sun, Jin-Yue; Liu, Li-Na; Cheng, An-Wei; Xie, Hong-Xia; Qi, Yan; Liu, Chao; Guo, Xu; Sun, Jin-Yue; Liu, Li-Na; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, 202 Gongyebei Rd, Jinan 250100, Peoples R China; Key Lab Agroprod Proc Technol Shandong Prov, Jinan 250100, Peoples R China; Key Lab Agrop;

关键词： Bayberry fruit Polyphenol Anthocyanin Qualitative characteristic