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外文期刊 (4 )
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euphytica (2)
journal of cereal science (1)
proteomics (1)

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caas, cimmyt china off, beijing 100081, peoples r china (2)
shandong acad agr sci, crop res inst, jinan 250100, shandong, peoples r china (2)
caas, inst crop sci, natl wheat improvement ctr, beijing 100081, peoples r china (1)
chinese acad agr sci, inst crop breeding & cultivat, natl wheat improvement ctr, key lab crop genet & breeding, beijing 100081, peoples r china (1)
chinese acad agr sci, inst crop breeding & cultivat, natl wheat improvement ctr, key lab crop genet & breeding, beijing 100081, peoples r china; chinese acad agr sci, cimmyt china, beijing 100081, peoples r china; shandong acad agr sci, crop res inst, jinan 250100, peoples r china; cimmyt, mexico city 06600, df, mexico (1)
chinese acad agr sci, inst crop sci, natl key facil crop gene resources & genet improv, beijing 100081, peoples r china (1)
chinese acad agr sci, inst crop sci, natl wheat improvement ctr, natl key facil crop gene resources & genet improv, beijing 100081, peoples r china (1)
shandong acad agr sci, crop res inst, jinan, peoples r c (1)
xinjiang acad agr sci, inst nucl & biol technol, urumqi 830000, xinjiang, peoples r china (1)
xinjiang acad agrireclamat sci, inst crop sci, shihezi 832000, xinjiang, peoples r china (1)

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资源类型: 外文期刊

关键词:面包小麦(模糊匹配)

共4条记录

Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

Jin, Hui; Zhang, Yan; Xia, Xianchun; He, Zhonghu; Li, Genying; Mu, Peiyuan; Fan, Zheru; He, Zhonghu; SCI

机构： CAAS, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Peoples R China; Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Shandong, Peoples R China; Xinjiang Acad Agrireclamat Sci, Inst Crop Sci, Shihezi 832000, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Inst Nucl & Biol Technol, Urumqi 830000, Xinjiang, Peoples R China; CAAS, CIMMYT China Off, Beijing 100081, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE年份：2013

关键词： Bread wheat Milling properties Raw white Chinese noodle Northern style Chinese steamed bread

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Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King)

Chen, Feng; Yu, Yaxiong; Xia, Xianchun; He, Zhonghu; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Natl Key Facil Crop Gene Resources & Genet Improv, Beijing 100081, Peoples R China; Yunnan Acad Agr Sci, Crop Res Inst, Kunming 650205, Yunnan, Peoples R China; Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Shandong, Peoples R China; CAAS, CIMMYT China Off, Beijing 100081, Peoples R China;

来源：EUPHYTICA年份：2007

关键词： bread wheat Triticum aestivum yunnan endemic wheat Triticum aestivum ssp yunnanense kernel hardness puroindoline alleles

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Wheat quality traits and quality parameters of cooked dry white Chinese noodles

Liu, JJ; He, ZH; Zhao, ZD; Pena, RJ; Rajaram, S; SCI

机构： Chinese Acad Agr Sci, Inst Crop Breeding & Cultivat, Natl Wheat Improvement Ctr, Key Lab Crop Genet & Breeding, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Crop Breeding & Cultivat, Natl Wheat Improvement Ctr, Key Lab Crop Genet & Breeding, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, CIMMYT China, Beijing 100081, Peoples R China; Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China; CIMMYT, Mexico City 06600, DF, Mexico;

来源：EUPHYTICA年份：2003

关键词： bread wheat dry white Chinese noodle extensibility gluten strength viscosity Triticum aestivum

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A proteomic study of spike development inhibition in bread wheat

Zheng, Yong-Sheng; Guo, Jun-Xian; Zhang, Jin-Peng; Gao, Ai-Nong; Yang, Xin-Ming; Li, Xiu-Quan; Liu, Wei-Hua; Li, Li-Hui; Zheng, Yong-Sheng; Guo, Jun-Xian; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Natl Key Facil Crop Gene Resources & Genet Improv, Beijing 100081, Peoples R China; Shandong Acad Agr Sci, Crop Res Inst, Jinan, Peoples R C;

关键词： 2DE Autonomous pathway Bread wheat Cold reponses Plant proteomics Spike-development inhibition

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Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King)

Wheat quality traits and quality parameters of cooked dry white Chinese noodles

A proteomic study of spike development inhibition in bread wheat

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