Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects

Zhao, Xuewei; Wang, Zhangcun; Zhang, Peiqi; Wei, Yimin; Zhang, Bo; Chen, Fengliang; SCI

机构： Zhengzhou Univ Light Ind, Sch Food & Bioengn, Zhengzhou 450002, Peoples R China; Chinese Acad Agr Sci, Inst Agro Food Sci & Technol, Beijing 100193, Peoples R China; Shandong Acad Agr Sci, Inst Agroprod Proc, Jinan 250100, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE年份：2011

关键词： extrusion food kinetics mechanochemistry shear starch